EPISODE · Apr 26, 2023 · 46 MIN

Making Dough in the Franchise Pizza Business

from The Shrimp Tank Podcast - The Best Entrepreneur Podcast In The Country · host The Shrimp Tank Podcast

Brad and Jennifer Langford know good pizza; they were Papa Murphy’s owners and operators for 20 years and came from a seasoned restaurant family business.For more info, visit http://www.shrimptankpodcast.com/seattle/Check us out on Facebook: https://www.facebook.com/theshrimptankFollow us on Twitter: https://twitter.com/theshrimptank?lang=enCheck out Seattle on LinkedIn: https://www.linkedin.com/showcase/shrimp-tank-episodes---seattle/

Episode metadata supplied by the publisher feed · Published Apr 26, 2023

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Making Dough in the Franchise Pizza Business

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