EPISODE · Nov 7, 2012 · 13 MIN
Making fresh panettone using Bakerybits fabulous ingredients
from Proven: This podcast will change the way you think about bread · host The Sourdough School
Embed this episode
NOW PLAYING
Making fresh panettone using Bakerybits fabulous ingredients
0:00
13:07
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Proven: This podcast will change the way you think about bread?
This episode is 13 minutes long.
When was this Proven: This podcast will change the way you think about bread episode published?
This episode was published on November 7, 2012.
Can I download this Proven: This podcast will change the way you think about bread episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!