Making Fruit Galettes With Yossy Arefi

from She's My Cherry Pie · host Cherry Bombe

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosYossy Arefi is the baker, food stylist, photographer, and cookbook author known for her galettes—those rustic free-form tarts that can be sweet or savory and are the perfect way to showcase summer berries and stone fruits. Yossy joins host Jessie Sheehan to dish on the approachable baked good and walk through her Any Fruit Galette recipe. Get the scoop on Yossy’s simple, stress-free techniques and on-the-fly substitutions. Should you peel your peaches? Not if you don’t want to. Run out of sugar? Use jam. Plus, Yossy shares tips for boosting flavor (like mixing rye flour with all-purpose), preventing your dough from getting “gummy,” and keeping your butter icy cold. Click here for Yossy’s fruit galette recipe. Thank you to Plugra Premium European Butter and California Prunes for supporting our show. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Yossy: Instagram, websiteMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

What this episode covers

Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios Yossy Arefi is the baker, food stylist, photographer, and cookbook author known for her galettes—those rustic free-form tarts that can be sweet or savory and are the perfect way to showcase summer berries and stone fruits. Yossy joins host Jessie Sheehan to dish on the approachable baked good and walk through her Any Fruit Galette recipe. Get the scoop on Yossy’s simple, stress-free techniques and on-the-fly substitutions. Should you peel your peaches? Not if you don’t want to. Run out of sugar? Use jam. Plus, Yossy shares tips for boosting flavor (like mixing rye flour with all-purpose), preventing your dough from getting “gummy,” and keeping your butter icy cold. Click here for Yossy’s fruit galette recipe. Thank you to Plugra Premium European Butter and California Prunes for supporting our show. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. More on Yossy: Instagram, website More on Jessie: Instagram, Snackable Bakes Subscribe to Cherry Bombe Magazine here

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Making Fruit Galettes With Yossy Arefi

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This episode is 45 minutes long.

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This episode was published on August 5, 2023.

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