Making Gnocchi

In this episode of Radio Kitchen on WYPR, hosts Al Spoler and Chef Jerry Pellegrino delve into the art of making gnocchi from scratch. They guide listeners through the process of crafting these tender, pillowy dumplings, emphasizing the importance of using the right type of potatoes and achieving the perfect dough consistency. The duo also shares tips on shaping techniques and discusses various sauce pairings to complement the delicate texture of homemade gnocchi. Whether you're a seasoned cook or a kitchen novice, this episode offers valuable insights into creating this classic Italian dish at home.