Making Gnocchi

I think a lot of us have discovered how easy it is to make home-made pasta. In fact, I’ve got a nice pasta machine that rolls out thin layers of pasta, with the option of cutting it into fettucine or spaghetti. But as Chef Jerry Pellegrino points out, there’s one very good pasta shape that doesn’t involve machinery, but it does involve a hands-on approach and that would be gnocchi.