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Making kombucha from scratch episode artwork

EPISODE · Oct 2, 2025 · 4 MIN

Making kombucha from scratch

from The Local Food Report · host Elspeth Hay

Amy Costa of Truro got into fermentation kind of accidentally. She had just stopped working as a bartender but wanted to keep creating drinks and her friend was brewing kombucha from a kit.

Episode metadata supplied by the publisher feed · Published Oct 2, 2025

What this episode covers

Amy Costa of Truro got into fermentation kind of accidentally. She had just stopped working as a bartender but wanted to keep creating drinks and her friend was brewing kombucha from a kit.

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Making kombucha from scratch

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Frequently Asked Questions

How long is this episode of The Local Food Report?

This episode is 4 minutes long.

When was this The Local Food Report episode published?

This episode was published on October 2, 2025.

What is this episode about?

Amy Costa of Truro got into fermentation kind of accidentally. She had just stopped working as a bartender but wanted to keep creating drinks and her friend was brewing kombucha from a kit.

Can I download this The Local Food Report episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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