Making Money with Homegrown and Handmade Goods - Meghan Pohl - BATCH

In this episode of Behind the Business, I chat with Meghan Pohl who is the co-owner of Batch along with her business partner Jess. Right now Batch is a lovely little shop located on Main Street in Saxonburg. Meghan and Jess started out at farmer’s markets making homemade jams before they pretty swiftly to their own storefront. Now along with their jams they sell bread, baked goods, sauces and hot food. They also sell artwork from area artisans. In this episode, Meghan and I discuss the financials surround Batch given their focus on making delicious food in small batches, how the company grew from making jams in a church kitchen to having a storefront and 4 part-time employees, as well as how the company adjusted to stay afloat during the pandemic. And before we get into the episode, please forgive any audio glitches during the interview, Meghan did the interview from the store so some of that sound made it into the mic. BATCH Social Media Facebook https://www.facebook.com/BatchLLC/ Website: https://batch-homegrown-handmade.com/ Instagram: https://www.instagram.com/batchllc/