EPISODE · Mar 4, 2026 · 1H 16M
Making Plates That Feel Like Home With Stephanie Bonnin┃Convos With Sazón Episode 42
from Convos With Sazón · host Cata Mejía
Named among The Maldon® Salt’s 50 in 2025 as a globally renowned chef whose skill, talent and creativity is making waves and headlines at home and abroad, Colombian chef and entrepreneur Stephanie Bonnin left behind the “stable” path to follow a calling rooted in memory, migration, and intuition. In this episode, she shares how nostalgia, courage, and Caribbean flavors shaped a culinary project that refuses borders and redefines what success looks like. This conversation also explores identity, biodiversity, and why some flavors are meant to be felt, not explained.
What this episode covers
Named among The Maldon® Salt’s 50 in 2025 as a globally renowned chef whose skill, talent and creativity is making waves and headlines at home and abroad, Colombian chef and entrepreneur Stephanie Bonnin left behind the “stable” path to follow a calling rooted in memory, migration, and intuition. In this episode, she shares how nostalgia, courage, and Caribbean flavors shaped a culinary project that refuses borders and redefines what success looks like. This conversation also explores identity, biodiversity, and why some flavors are meant to be felt, not explained.
NOW PLAYING
Making Plates That Feel Like Home With Stephanie Bonnin┃Convos With Sazón Episode 42
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.