Making Restaurants More Reusable

Hollywood actor & director turned Solutioneer John Charles Meyer is the Executive Director of Plastic Free Restaurants – a new nonprofit that helps restaurants, schools, and other US organizations who want financial and technical assistance to shift from single-use to reuse. Plastic Free Restaurants has already helped keep millions of pieces of plastic out of our waste stream. Listen in to find out how, and how you can help! Resources: Plastic Free Restaurants Find Plastic Free Restaurants Around the US PPC’s Flip the Script Campaign Rethink Disposable’s Case Studies & Resources Recent NPR piece on the impact of PFAS chemicals Upstream’s Reuse Wins report Upstream’s Reuse Outreach Playbook Upstream’s learning hub on Reuse in Food Service The #SkipTheStuff policy campaign