Making ricotta gnocchi with kale pesto from scratch

Ricotta gnocchi is made from scratch using flour, ricotta, and parmesan cheese, combined with a kale pesto made from Tuscan kale, pine nuts, parmesan, and olive oil. Chef Jamie Gannon demonstrates how to mix the dough, roll it into ropes, cut it into pillows, and cook the gnocchi in boiling water until it floats. The dish is finished by tossing the cooked gnocchi with kale pesto and pasta water.See omnystudio.com/listener for privacy information.