EPISODE · Oct 19, 2020 · 50 MIN
Making Stock and Taking Stock with Gaby Melian
from Radio Cherry Bombe · host Gaby Melian, Kerry Diamond, Cara Chigazola Tobin
It’s no surprise that Gaby Melian wanted to be a detective when she was a kid. The Bon Appétit test kitchen manager is super curious and loves nothing more than tracking down a hard-to-find ingredient. Her journey began in Buenos Aires where she grew up under the watchful eye of her mother and grandmother, two talented cooks who influenced her greatly. Gaby made her way to New York, worked as a nanny and in restaurants, then wound up at doing a work-study program at the Institute for Culinary Education, where her love of recipes, food, and education all came together. Gaby talks with host Kerry Diamond about her journey, her kitchen organization skills, what she throws in her stockpot, and more. Be sure to tune in!Thank you to Kerrygold for supporting our show!Plus, tune in to find out why Cara Chigazola Tobin, the chef and co-owner of Honey Road Restaurant in Burlington, Vermont, thinks Chloe Genovart of SoLo Farm & Table in South Londonderry, Vermont, is the Bombe!
What this episode covers
It’s no surprise that Gaby Melian wanted to be a detective when she was a kid. The Bon Appétit test kitchen manager is super curious and loves nothing more than tracking down a hard-to-find ingredient. Her journey began in Buenos Aires where she grew up under the watchful eye of her mother and grandmother, two talented cooks who influenced her greatly. Gaby made her way to New York, worked as a nanny and in restaurants, then wound up at doing a work-study program at the Institute for Culinary Education, where her love of recipes, food, and education all came together. Gaby talks with host Kerry Diamond about her journey, her kitchen organization skills, what she throws in her stockpot, and more. Be sure to tune in!
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Making Stock and Taking Stock with Gaby Melian
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