Making the Candy, Manufacturing for Halloween [Production Pulse]

Even if you're listening to this after Halloween, please enjoy this special treat of a group discussion around all things candy. Where does our candy come from? What are people eating these days? Why do kids like gummy candy instead of recognizing that chocolate is the only thing worth eating?  Most importantly, what's coming up from food manufacturers in the future? What great product will add inches to our waistlines in 2025? The ask and answer some of these questions are: Linda Becker, editor-in-chief of Automatic Merchandizer and Vending Market Watch, titles that send her to vending machine and convenience store trade shows every year, candy-centric events at which companies share what's coming up in the world of sugar Andy Hanacek, senior editor of Food Processing, a title that covers food manufacturers Robert Schoenberger, editor-in-chief of IndustryWeek who does consider peanut M&Ms to be a salad