Making the Michelin guide 7 months after opening | Rêve | Episode 112

Chef Jacob Stull has worked with the best chefs across the country and his latest venture has been opening Birmingham's first tasting menu restaurant, Reve. Chef's fiancé, Cate, joined us as she is the pastry chef at Rêve. These two are building one of the coolest new restaurants in the south and we sat down to learn their story on how they got here. It's a wild one so buckle up.SOCIALShttps://www.instagram.com/reve_bham/https://www.instagram.com/jacob.m.stull/https://www.instagram.com/cate_the_chef/https://www.instagram.com/myresense/https://www.instagram.com/word.of.mouth.pod/https://www.facebook.com/profile.php?id=61552402096552https://twitter.com/podcast_womhttps://www.tiktok.com/@word.of.mouth.podCheck out Total Dermatology and get started on your skin health journey!https://totalskinandbeauty.com/0:00 intros1:00 What is Rêve?3:30 Cate’s background10:00 Jacob’s story becoming a chef 18:00 Staging23:00 Pushing back against negative kitchens46:00 Breaking his hiatus from the kitchen57:00 Rêve is born (pop ups)1:07:00 Rêve is born in its physical spot1:11:00 The Michelin awards1:23:00 Elevating the experience 1:42:00 The future of Rêve