Malcom is BACK, Fantasy Football Foods & BBQ Egg Rolls

This week on the HowToBBQRight Podcast, if you're lookin' for the perfect sweet tea for your next cookout or picnic, Luzianne Tea has you covered (00:00). Malcom is BACK after being away from the podcast for a few weeks, and we're catching up on everything he's been up to (01:30)! After being laid up for a while, Malcom got back in the kitchen and whipped up some BBQ egg rolls that turned out absolutely KILLER (04:22). Our College Football Pick'em League has officially kicked off inside the Let's Get to Cookin' Community, and we're breaking down how you can get in on the action (12:15). Fantasy football draft season is FINALLY here, and luckily for Malcom, everybody else is bringing the food this year (16:30). That leads us into the ultimate fantasy football food discussion: what dishes are absolute MUST-HAVES for draft night and game day (19:25)? I'm making Buffalo Chicken Meatball Sliders this weekend, and they're shaping up to be one heck of a football food (23:34). Buffalo Wild Wings has also brought back a few fan-favorite menu items, so naturally, we've gotta go try 'em (28:00). We tried cooking bacon in the air fryer for the first time, and let's just say... we weren't impressed (30:20). We also catered a community golf event last week and may have finally PERFECTED our BBQ baked beans recipe (36:30). If you haven't eaten at Junior's in Hernando, Mississippi, you need to put it on your list (44:40). Malcom is still getting around with his walker and cane, and he's slowly getting used to life as an old man (47:00). Zaxby's has a new white sauce out, and we're looking forward to giving it a try (49:50). We've cooked plenty of chicken wings with a Vortex, but throwing a wok over one takes kettle grilling to a whole new level (54:00). And if you've got two picanhas on hand, Malcom breaks down two completely different ways to cook this incredible cut of beef (55:50)!