Malt Roots Turned Into Protein Chocolate | Winnipeg News

Manitoba food science students turned leftover malt barley—normally fed to animals—into a protein-packed, fiber-rich chocolate bar called Rooties, a Mars bar upgrade with serious nutrition. Their wild idea won them a spot in the prestigious Mars Snacking global competition, pitting them against giants like Cornell and Penn State. After months of tweaking flavor, designing packaging, and crafting a full business plan, they’re set to compete in Chicago for a $3,000 prize and mentorship—proving that innovation can turn waste into a world-class treat. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/b77824762a37d491