Malt vs. Koji (Ep. 27)
from Japan Distilled Hosted by Christopher Pellegrini and Stephen Lyman
In the 27th and first episode of season two of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman tackle the sticky topic of the difference between malt vs. koji when it comes to breaking grains down into fermentable sugars.
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How long is this episode of Japan Distilled?
This episode is 43 minutes long.
When was this Japan Distilled episode published?
This episode was published on January 10, 2022.
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