EPISODE · Nov 16, 2023 · 40 MIN
慢性腎臟病飲食(4) 020
from 營養隨口說 · host bbradio
這一集，我們將討論如何在腎臟病末期透過飲食補充足夠的熱量、選擇外食食物，以及如何攝取適量的水分。在腎臟病晚期，由於腎功能受損，身體需要更多的營養和熱量來維持正常運作。首先，要確保攝取足夠的蛋白質，選擇高生理價的蛋白質來源，同時，限制高磷和高鉀食物的攝取，以減輕腎臟的負擔。在外食時，選擇少鈉、低磷的食物，如新鮮蔬菜、水煮或蒸煮的肉類和魚類。避免食用加工食品、油炸食物和高鹽食物。此外，腎臟病末期患者需要注意水分攝取。依據醫生或營養師的指導，控制水分攝取量，以避免體內水分滯留。 B&B Radio幫幫廣播網 美雅、玟君、文音主持《營養隨口說》 -- Hosting provided by SoundOn
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