Managing Cereal Disease in 2023 (Part 1)

What this episode covers

For many South Australian growers, 2022 was a cracker season, but the weather and other factors did lead to some cereal disease. So what does 2023 have in store, and what to do to keep disease at bay? Dr Tara Garrard is a cereal pathologist at the South Australian Research and Development Institute (SARDI), the research division of the Department of Primary Industries and Regions in South Australia. She has a project looking at Septoria Tritici Blotch, working out how it behaves in low and medium rainfall zones… but Tara says there are other diseases to be aware of as you go into the sowing. Contact Tara Garrard, PIRSA-SARDI [email protected] Robert Park, University of Sydney [email protected] GRDC code: UOA2104-012RTX, UOS2207-002RTX Learn more about your ad choices. Visit megaphone.fm/adchoices

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How long is this episode of GRDC Podcast?

This episode is 16 minutes long.

When was this GRDC Podcast episode published?

This episode was published on February 21, 2023.

What is this episode about?

For many South Australian growers, 2022 was a cracker season, but the weather and other factors did lead to some cereal disease. So what does 2023 have in store, and what to do to keep disease at bay? Dr Tara Garrard is a cereal pathologist at the...

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