Managing Logistics Efficiency, Sustainability in Post-Covid World

An episode of the Food For Thought podcast, hosted by Food Processing, titled "Managing Logistics Efficiency, Sustainability in Post-Covid World" was published on April 24, 2024 and runs 21 minutes.

April 24, 2024 ·21m · Food For Thought

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Summary

George Swartz, vice president of sales for Loadsmart’s Transportation Solutions Group, talks about the logistics challenges that food and beverage processors face, and how they can improve the efficiency of their supply chain and reap sustainability benefits from certain strategies as well.

Episode Description

Today’s episode is sponsored by Loadsmart

In this episode, George Swartz, vice president of sales for Loadsmart’s Transportation Solutions Group, talks about the logistics challenges that food and beverage processors face currently, as well as the trends leading operations into the future.

Swartz also offers his viewpoints on how the industry can manage its carbon footprint and reach its sustainability goals through innovative logistics opportunities and tactics, and gives his thoughts on how and when he believes electric vehicles will start to really impact supply chain and logistics.

Learn more about how Loadsmart Managed Transportation can help lower freight costs.

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