Managing the great Southampton switch-out

from The FoodNavigator Podcast · host William Reed Ltd

The industry is under time pressure to remove artificial Southampton food colours from products before European warning labels are required next year. Helene Moeller, group product manager for ingredients at Wild, explains the challenges.

Episode metadata supplied by the publisher feed · Published Nov 19, 2009

Embed this episode

Attribution link and audio player

NOW PLAYING

Managing the great Southampton switch-out

0:00 3:58

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The FoodNavigator Podcast?

This episode is 3 minutes long.

When was this The FoodNavigator Podcast episode published?

This episode was published on November 19, 2009.

Can I download this The FoodNavigator Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!