Maname Nalam | Episode 25 | Sea foods and their nutritional values

The fishing ban period has been reduced and the sea is about to be open for business for the fishermen of Rameswaram island. Even though the local fishermen had been fishing and supplying fresh sea food to the Islanders with their traditional boats, many people in the Island had started craving proper sea food they consume during the normal fishing seasons. In this episode of Maname Nalam, RJ Zeenath talks about the different kinds of nutrition available in various sea foods available in the region.