Manchester, a foodie's special. Sponsored by Woodalls Charcuterie

This week Gilly Smith and River Cottage's Steven Lamb explore the rise and rise of Manchester's food scene with Colin Woodall of Woodalls Charcuterie, Adam Reid, head chef at The French, Lee Frost, butcher to the city's best restaurants and Lucy Noone, greengrocer to the stars. Plus where and why to eat in Manchester with Christine Cort, chief executive of the biennial Manchester International Festival, Fodder podcaster, Matt White, food journalist, Louise Rhind-Tutt and restaurant consultant, Thom Hetherington. Hosted on Acast. See acast.com/privacy for more information.