M&S Teams with Irish Seafood Producers | Ireland News

M&S just launched a premium Irish treat: Organic Irish Oak Smoked Salmon, crafted over three years with Keohane Seafoods in Bantry. This isn’t just another product—it’s a labor of love, smoked on the West Cork coast using clean Irish waters and oak chips for that signature delicate, smoky flavor M&S fans adore. Keohane, Ireland’s largest seafood processor and a family-run business since 2008, brings decades of expertise to the table, proudly employing 300 people and championing sustainable fishing. The collaboration is a win-win—M&S gets a gourmet staple, Keohane gets national recognition for their quality, and Irish consumers get a taste of homegrown excellence. And it’s not stopping there: more joint products are coming this Christmas. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Sources:https://www.southernstar.ie/subscriber-exclusives/white-smoke-for-new-ms-keohane-range-4374743 More coverage & latest updates:https://sources.thednn.ai/48ef755c458a6024 Report issues to [email protected].