Mangiare sempre più piatti pronti fa male?

What this episode covers

Dai temutissimi ravioli in scatola alle pizze surgelate, il consumo di piatti pronti aumenta sia in Germania che in Italia. Ma a cosa bisogna fare attenzione? E come si conciliano con la cultura gastronomica che ci portiamo dall'Italia? Ne parliamo con Giulio Galoppo e Daniele Paci, agronomo e divulgatore sul tema della nutrizione. Avete domande o suggerimenti? Volete ascoltare un podcast su un tema particolare? Scriveteci a [email protected] Seguiteci anche su Facebook: Cosmo italiano E qui trovate tutti i nostri temi: https://www1.wdr.de/radio/cosmo/sprachen/italiano/index.html

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How long is this episode of COSMO italiano - il podcast?

This episode is 22 minutes long.

When was this COSMO italiano - il podcast episode published?

This episode was published on January 29, 2026.

What is this episode about?

Dai temutissimi ravioli in scatola alle pizze surgelate, il consumo di piatti pronti aumenta sia in Germania che in Italia. Ma a cosa bisogna fare attenzione? E come si conciliano con la cultura gastronomica che ci portiamo dall'Italia? Ne parliamo...

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