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EPISODE · Apr 17, 2008 · 2 MIN

Mango Tart

from Good Housekeeping: What's for Dinner?

Susan reveals the art of tempering egg yolks.

Episode metadata supplied by the publisher feed · Published Apr 17, 2008

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Mango Tart

0:00 2:36

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This episode was published on April 17, 2008.

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