Manuel Quintana sobre Moltura - Espacio cultural y gastronómico andaluz

02-10-2020. Entrevistamos a Manuel Quintana Ocaña integrante del proyecto Moltura, un espacio cultural y gastronómico andaluz, dedicado al aceite de oliva virgen extra y otros productos tradicionales.

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Manuel Quintana sobre Moltura - Espacio cultural y gastronómico andaluz

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