Manufacturing Consent | EU vs Canada on Cloned Meat Safety — Part 1 of 12

In this short briefing, Shawn Buckley, President of the Natural Health Product Protection Association (NHPPA), explains why Canadians are now caught in a dangerous experiment. Health Canada is moving to approve cloned beef and pork for the food supply without human safety studies, while the European Union has already said “no” to cloned meat and is proposing a complete ban on the cloning of farm animals. Shawn introduces the concept of manufactured consent—how government and media messaging can steer public reaction away from the real question: Why are we being prepared to accept cloned meat at all? Topics covered in this video include: • Health Canada’s announcement on cloned meat • Why the EU bans cloned meat entirely • The role of media framing and “manufactured consent” • The scientific gaps that Canadians aren’t being told about • What comes next for public safety, transparency, and choice This is the first in a series of short videos from Shawn Buckley explaining how cloned meat is being positioned for public acceptance—despite the lack of adequate safety research. ➡️ Read Shawn’s full discussion paper (PDF) https://nhppa.org/wp-content/uploads/2025/11/Manufacturing-Consent-Discussion-Paper-NHPPA.pdf ➡️ Subscribe for the next video in the series https://nhppa.org/subscribe/ ➡️ Watch for the upcoming national petition calling for a ban on cloned meat until real safety studies are completed