Manufacturing Consent | Why Eating Cloned Meat Becomes Mandatory — Part 5 of 11

In this message, Shawn explains why cloned meat is far more than a fringe regulatory issue. Once cloned animals enter Canada’s food system, their offspring become indistinguishable from conventional livestock. That means Canadians will eventually consume cloned meat whether they choose to or not—because there is no mechanism to separate cloned and non-cloned lineages over time. Shawn breaks down how this inevitability is built into the policy framework, how regulators deflect public concern toward a debate about labels instead of safety, and why Canadians deserve full transparency before irreversible decisions are made. Find out more: https://nhppa.org/manufacturing-consent/ Read Shawn’s discussion paper: https://nhppa.org/manufacturing-consent/#discussion-consent Support this work with a donation: https://nhppa.org/donate