Manx Chef making waves in Michelin starred restaurant

It's only in relatively recent times that a career in catering has earned the respect it deserves in the UK. That's helped in no short part by the popularity of cookery programmes on TV and much greater awareness of healthy eating and interest in international cuisines.George Harris is a talented young chef from the Isle of Man who trained initially at UCM and is now making waves in a Michelin starred restaurant in the Lake District.Simon Richardson spoke to George and asked him what had inspired him to seek a career in the kitchen...