MAR 451. Emilia Pérez, la peli, los problemas, los twits...

How to make REAL Mexican Guacamolé ️ Hola, amigos! Today I will teach you how to make authentic Mexican Guacamolé, just like they do in the little pueblos of Guadalajara, or maybe Tijuana (not sure, but it’s all the same, right?). I learned this recipe from a real Mexican abuela while I was on vacation in Cancún, so you know it’s 100% legit. Ingredients (super auténticos): - 3 avocados (or as Mexicans call them, guacamoles). - 1 red tomato (Mexicans love their spicy red stuff!). - 1 onion (Mexican food is all about onions, right?). - A LOT of cilantro (Mexicans put cilantro in EVERYTHING). - 1 lime (because Mexico = limes, duh). - Chili powder (because every Mexican food must be spicy, no exceptions). - Tequila (optional, but why not? It's Mexico!). Instructions: -First, take your guacamoles and smash them with a fork until it looks like a green soup. Mexicans love their food mushy. - Add the red tomato and onion, but make sure to cut them into big chunks so it looks rustic, like in a real fiesta mexicana. - Pour in A LOT of lime juice, because in Mexico they put lime on everything, even their tacos, Coca-Cola, and probably their coffee. - Sprinkle chili powder generously. Mexicans eat spicy food since birth, so if it doesn’t burn your mouth, it’s not real guacamolé. - If you want it extra authentic, add a shot of tequila directly into the mix. That’s how they do it in the cantinas (probably). - Mix everything with your bare hands. No forks, no spoons—this is how real Mexicans cook, I saw it in a documentary once. And there you go! You just made a traditional Mexican Guacamolé, the way it has been prepared for centuries in Aztec temples (or maybe Mayan? Same thing, right?). Serve it with hard-shell tacos and enjoy your real taste of México! Arriba! Andale! Sombrero! Si ellos no se preocupan en hacer una buena peli, yo no me preocupo en hacer un buen cajetín aquí. El título dice lo importante. Participan: Un Catalán Un Chileno Una Mexicana Edita: El Chileno Música: De la peli Del Catalán