Mara Bio
from The Chris and Sam Podcast
Summary Chris and Mark explore the fascinating world of food biotech from the innovation tent at Field Days, where we hear all about how Mara Bio is turning dairy industry waste into sustainable mycoprotein. Mark explains the science behind their fermentation process, what makes their protein different from others on the market, and the challenges faced on the startup journey. Links Mara Bio Website Mara Bio LinkedIn
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This episode is 7 minutes long.
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This episode was published on July 6, 2025.
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