Maraba coffee

fWotD Episode 3357: Maraba coffee Welcome to featured Wiki of the Day, your daily dose of knowledge from Wikipedia's finest articles.The featured article for Tuesday, 14 July 2026, is Maraba coffee.Maraba coffee (Kinyarwanda: Ikawa ya Maraba; French: Café de Maraba) is grown in the Maraba area of southern Rwanda. Maraba's coffee plants are the Bourbon variety of the Coffea arabica species and are grown on fertile volcanic soils on high-altitude hills. The fruit is handpicked, mostly during the rainy season between March and May, and brought to a washing station in Maraba, where the coffee beans are extracted and dried. At several stages, the beans are sorted according to quality. The farmers receive credits based on the amount and quality of the beans they provide.The beans are sold to various roasting companies, including Union Coffee Roasters of the United Kingdom who produce a Fairtrade-certified brand, and Community Coffee of the United States. Rwanda Smallholder Specialty Coffee Company (RWASHOSCCO) buys from Maraba and sells to the domestic market. Maraba coffee is also brewed into a beer.About 500,000 smallholder farmers grow the coffee plants under the Abahuzamugambi cooperative, founded in 1999. Since 2000, the cooperative has been supported by the National University of Rwanda (UNR) and the Partnership for Enhancing Agriculture in Rwanda through Linkages (PEARL). The cooperative has improved coffee quality and penetrated the speciality market.This recording reflects the Wikipedia text as of 01:07 UTC on Tuesday, 14 July 2026.For the full current version of the article, see Maraba coffee on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @[email protected] check out Curmudgeon's Corner, a current events podcast.Until next time, I'm standard Amy.