Creating a New CPG Category | Marc Brown, ONOIN episode artwork

EPISODE · Nov 18, 2025 · 42 MIN

Creating a New CPG Category | Marc Brown, ONOIN

from Shelf Help: The Tactical CPG Podcast · host Adam Steinberg

On this episode, we’re joined by Marc Brown, Founder of ONOIN - the newly launched pre-chopped, flavored onions packed in 100% olive oil that can be used as topping, marinade, a base for a sauce, or any scenario where you want to spice up a meal.Before launching ONOIN, Marc spent years leading R&D and commercialization at brands like Clio Snacks, Danone, and Hain Celestial, giving him a rare mix of chef-level intuition and big-CPG scale-up discipline.With deep experience in formulation science, co-man development, and taking products from kitchen to retail shelf, Marc brings a brutally honest and highly tactical perspective on what founders actually need to know before going to market.Marc breaks down why most early formulations are unscalable, how to avoid ingredient traps that kill margin, and what to look for in a co-packer long before you sign an MSA. He unpacks his full commercialization playbook - from securing your IP and managing redundancy to navigating the retailer-distributor-broker maze.—---------------Episode Highlights:🧅 The origin story behind ONOIN and building a new pantry category🔥 How to simplify your R&D and avoid unscalable ingredients🏭 What founders overlook when choosing a co-packer🔐 Securing your formulation IP and protecting the process📦 Packaging: aesthetics vs. operational efficiency⚙️ Redundancy, risk mitigation, and readiness for scale📉 Commercialization pitfalls that derail early brands🥄 How consumers are actually using ONOIN📈 Channel strategy: DTC vs. retail vs. distributor👀 Trends Marc is watching across food and kitchen shortcuts—---------------Table of Contents:00:00:00 - Marc Brown intro00:56:12 - Origin story and intro02:48:01 - Where the brand sits in retail03:52:13 - Consumer education05:12:05 - How Marc is using ONOIN06:37:17 - R&D and formulation10:03:21 - Nailing down a copacker12:11:27 - Brand identity and packaging design16:03:02 - Copacker evaluation process21:01:13 - Redundancy23:13:14 - Securing formulation IP24:30:24 - Commercialization30:03:07 - Scalable ingredients32:30:25 - Packaging design: aesthetics vs efficiency35:12:11 - Copacker KPIs37:12:04 - Learning lessons39:22:16 - Trends Marc is watching—---------------Links:ONOIN – https://www.eatonoin.comFollow Marc on LinkedIn – https://www.linkedin.com/in/marc-brown-41500546/Follow me on LinkedIn – https://www.linkedin.com/in/adam-martin-steinberg/For help with CPG production design - packaging and label design, product renders, POS assets, retail media assets, quick-turn sales and marketing assets and all the other work that bogs down creative teams - check out KitPrint.Shout out to my friends over at Glimpse, the go-to partner for automating retail-related back-office operations and unlocking margin trapped in invalid fees and manual processes.Are you in the market for a new flexible packaging partner? Check out HD Packaging. Third-generation, family-owned and built for the needs of category leaders like Newman’s Own and A Dozen Cousins. Faster launches, lower costs, and no artwork fees. 

Episode metadata supplied by the publisher feed · Published Nov 18, 2025

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On this episode, we’re joined by Marc Brown, Founder of ONOIN - the newly launched pre-chopped, flavored onions packed in 100% olive oil that can be used as topping, marinade, a base for a sauce, or any scenario where you want to spice up a meal. Before launching ONOIN, Marc spent years leading R&D and commercialization at brands like Clio Snacks, Danone, and Hain Celestial, giving him a rare mix of chef-level intuition and big-CPG scale-up discipline. With deep experience in formulation ...

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Creating a New CPG Category | Marc Brown, ONOIN

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