EPISODE · Dec 17, 2018 · 20 MIN
Marc Metzer, Farming Duck Eggs and Olinday Farms
from Business Chef · host Shawn Bucher
Marc Metzer grew up on a family farm. After years of traveling internationally, he came back to what he knew-farming. His focus now is farming duck eggs. Duck eggs are gaining in popularity, but are not as much of a menu staple as they could be. Learn about the advantages of duck eggs and Marc Metzer and Olinday Farms are the ones to bring them to you. Learn more about Marc here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
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Marc Metzer grew up on a family farm. After years of traveling internationally, he came back to what he knew-farming. His focus now is farming duck eggs. Duck eggs are gaining in popularity, but are not as much of a menu staple as they could be. Learn about the advantages of duck eggs and Marc…
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Marc Metzer, Farming Duck Eggs and Olinday Farms
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