Marcel Jinoch: V New Yorku není jednoduché najít si slušnou práci v gastru. Některé pozice přeskočit nelze

from VisitChef Podcast · host Ján Chovanec

„Trvalo mi rok a půl než jsem se na Manhattanu vypracoval z barbacka na vyšší pozici. V Le Pavillion u Daniela Bouluda jsme měli k dispozici celé patro mrakodrapu. Dva lidi jenom leštili skleničky,“ říká Marcel Jinoch, barman a expert pro bary a restaurace.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published May 17, 2023

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Marcel Jinoch: V New Yorku není jednoduché najít si slušnou práci v gastru. Některé pozice přeskočit nelze

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