Marcella Hazan - The Mother of Italian Cooking in America

from I Wish I Were A Prosciutto · host Scopa Communications

It's Book Club Day! Sandra and Martin reflect on the PBS American Masters special about the Mother of Italian food in America, Marcella Hazan. Then they explore 2 books by Marcella, The Classic Italian Cook Book and Marcella's Italian Kitchen. Then Martin serves a plate of pasta with Marcella's famous tomato sauce. Come celebrate Italian Heritage Month with Marcella, Sandra and Martin.#MarcellaHazan #ItalianHeritageMonth, #ItalianFood #ItalianAmericanFood #pbs #ItalianRecipes #ItalianCookBooks #FamousWomenChefs #FamousItalianAmericanWomen

Episode metadata supplied by the publisher feed · Published Oct 17, 2025

Embed this episode

Attribution link and audio player

Ready to play

Marcella Hazan - The Mother of Italian Cooking in America

0:00 45:29

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of I Wish I Were A Prosciutto?

This episode is 45 minutes long.

When was this I Wish I Were A Prosciutto episode published?

This episode was published on October 17, 2025.

Can I download this I Wish I Were A Prosciutto episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!