EPISODE · Apr 24, 2022 · 1H 20M
Marcie and Star from Anzie Blue
from Nashville Restaurant Radio · host New Light Hospitality
Marcie and Star are now two of my favorite people. I love it when people go against the grain, and do things differently. Anzie Blue opened as a CBD store in Belle Meade, the pandemic forced them to pivot to stay open. Since they pivoted to selling food, their landlord kicked them out and they landed in hillsboro village, where they have an amazing space that is brunch ready! Listen in as they go into all the details of how they came up through the pandemic. Brandon This episode is supported by What Chefs Want, Robins Insurance, Super Source, NetChex, Charpiers Bakery, and GigPro
What this episode covers
Marcie and Star are now two of my favorite people. I love it when people go against the grain, and do things differently. Anzie Blue opened as a CBD store in Belle Meade, the pandemic forced them to pivot to stay open. Since they pivoted to selling food, their landlord kicked them out and they landed in hillsboro village, where they have an amazing space that is brunch ready! Listen in as they go into all the details of how they came up through the pandemic. Brandon This episode is supported by What Chefs Want, Robins Insurance, Super Source, NetChex, Charpiers Bakery, and GigPro
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Marcie and Star from Anzie Blue
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