Marciume acido del grappolo d'uva. Ospite Dott. Paolo Antoniazzi

from Conversazioni sulla Viticoltura Italiana con Giovanni Bigot · host 4Grapes

In quasi tutte le zone viticole d’Italia vengono segnalati da circa vent’anni e su diversi vitigni dei danni ai grappoli dovuti al “marciume acido”; dà un forte odore "pungente" di aceto all'uva e può compromettere la qualità dei vini. Ne parlo con l'esperto dott. Paolo Antoniazzi.

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Marciume acido del grappolo d'uva. Ospite Dott. Paolo Antoniazzi

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