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Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz episode artwork

EPISODE · Jan 20, 2017 · 19 MIN

Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz

from Special Sauce with Ed Levine · host Ed Levine

In part two of my conversation with Marcus Samuelsson, we chat a little about the profound Russian influence on everyday Swedish cuisine, the driving inspiration and ethos behind opening his Harlem restaurant, The Red Rooster, and how he was able to stop obsessing over creating a technically perfect fried chicken recipe and embrace it as "an emotional endeavor"–with a little tough love from a famous singer.   Who was that singer, what does jazz have to do with the way he approaches cooking, and which late legendary Motown star would Marcus have loved to lunch with?  You're just going to have to listen to find out. Learn about your ad choices: dovetail.prx.org/ad-choices

What this episode covers

In part two of my conversation with Marcus Samuelsson, we chat a little about the profound Russian influence on everyday Swedish cuisine, the driving inspiration and ethos behind opening his Harlem restaurant, The Red Rooster, and how he was able to stop obsessing over creating a technically perfect fried chicken recipe and embrace it as "an emotional endeavor"–with a little tough love from a famous singer.   Who was that singer, what does jazz have to do with the way he approaches cooking, and which late legendary Motown star would Marcus have loved to lunch with?  You're just going to have to listen to find out.

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Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 19 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on January 20, 2017.

What is this episode about?

In part two of my conversation with Marcus Samuelsson, we chat a little about the profound Russian influence on everyday Swedish cuisine, the driving inspiration and ethos behind opening his Harlem restaurant, The Red Rooster, and how he was able to...

Can I download this Special Sauce with Ed Levine episode?

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