Marcus Samuelsson, Restaurant Marketing & Trends in Food | #AskGaryVee Episode 211

#QOTD: We went from Twitter to Instagram to Snapchat, what's the next platform that will have the same cut though over the next 3 to 5 years? #TIMESTAMPS: 5:37 - As digital is evolving, what could TV chefs be doing to keep their audience engaged with the community? 11:19 - What's the biggest change #tech is bringing to the restaurant industry? 13:20 - The best way for a culinary virgin to step up to the plate? 16:20 - Where do you see the coffee industry going in terms of gastronomy and coffee shops? 17:57 - Any suggestions on how to use social media to promote a quality, imported olive oil? #LINKS: Marcus's Twitter: https://twitter.com/MarcusCooks Marcus's Website: http://www.marcussamuelsson.com/ Red Rooster: http://redroosterharlem.com/ Search Engine: http://ask.garyvaynerchuk.com Facebook: https://facebook.com/gary Follow My Snaps: http://snapchat.com/add/garyvee My Books: https://garyvaynerchuk.com/books