Marcus Samuelsson's Story Will Move You To Tears

What this episode covers

This week's Special Sauce features Chef Marcus Samuelsson, whose restaurant, The Red Rooster, is arguably ground zero of the Harlem food and drink renaissance. I found Marcus's story so inspiring and moving that I decided it merited two episodes. In fact, this is the first interview I've done for the show that has brought me to tears. There's so much to Marcus's remarkable story, so tune in to part one of this extraordinary interview.

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 24 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on January 13, 2017.

What is this episode about?

This week's Special Sauce features Chef Marcus Samuelsson, whose restaurant, The Red Rooster, is arguably ground zero of the Harlem food and drink renaissance. I found Marcus's story so inspiring and moving that I decided it merited two episodes....

Can I download this Special Sauce with Ed Levine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.