Mardi 18 Avril 2023

from Food'Anne · host InfinyRadio

Anne vous retrouve tout les mardis dès 19h30 sur Infiny Radio pour son émission culinaire "Food'Anne".Au menu cette semaine : Pain de saumon au coulis de poireaux, Lapin au pistou, Flan aux chocolats de Pâques Les ingrédients pour 4 personnes :Pain de saumon au coulis de poireaux4 poireaux40 cl de crème fraiche50 g de beurrepoivre, sel & ciboulette200 g de saumon frais4 oeufs Lapin au pistou5 tomates15 cl d'huilepoivre & sel lapin 'environ 1,2 kg9 gousses d'ail5 branches de basilic1,5 kg de cèpes Flan aux chocolats de Pâques100 g de sucre en poudre1 l de lait6 oeufs200 g de sujets en chocolat Matériel & Ustensiles :Pain de saumon au coulis de poireaux1 chinois1 mixeur1 fourchette1 saladier1 cuillère en bois1 fouet1 couteau1 plat à cake1 cuit vapeur1 plat pour bain marie Lapin au pistou1 couteau1 mixeur1 économe1 fourchette1 cuillère en bois1 couvercle1 casserole1 plat allant a four Flan aux chocolats de Pâques1 casserole1 fouet1 saladier12 ramequins1 plat pour le bain marieCe podcast est hébergé par Podcastics, la plateforme pour créer et diffuser votre podcast facilement.

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Mardi 18 Avril 2023

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This episode is 59 minutes long.

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This episode was published on April 18, 2023.

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