Mardi 24 Janvier 2023 episode artwork

EPISODE · Jan 24, 2023 · 1H

Mardi 24 Janvier 2023

from Food'Anne · host InfinyRadio

Anne vous retrouve tout les mardis dès 19h30 sur Infiny Radio pour son émission culinaire "Food'Anne".Au menu cette semaine : Salade de mogettes & jambon Vendéen, Emincé de poulet au citron, Torta Della Nonna Les ingrédients pour 4 personnes :Salade de mogettes & jambon vendéen400g de mogettes en bocal4 tranches épaisses de jambon vendéen2 CàS d'huile neutre (pépins de raisin)1 oignon blanc2 branches de persil plat1 CàS de moutarde à l'ancienne2 CàS de vinaigre de Xerès4 CàS d'huile d'olive20 g de roquetteSel & poivre Emincé de poulet au citron6 blancs de poulet1 petite pincée de piment en poudre1 citron (ou jus de citron en bouteille)3 oignonsPaprika3 CàS de crème fraîche (facultatif)Poivre & sel Torta Della Nonna400 g de farine200 g de sucre en poudre200 g de beurre demi-sel ramolli8 jaunes d'oeufs1 sachet de levure chimique citrons bio1 CàC d'extrait de vanille100 g de sucre en poudre40 g de fécule de maïs50 cl de lait100 g de pignons de pinssucre glace  Matériel & Ustensiles :Salade de mogettes & jambon Vendéen1 couteau1 passoire1 poêle1 bol1 saladierPapier absorbant Emincé de poulet au citron1 couteau1 plat à gratin1 poêle1 passoire1 cuillère en bois1 économe Torta Della Nonna1 couteau1 cuillère en bois1 râpe1 saladier1 économe2 casseroles1 chinois1 fouet1 moule à tarte1 pinceau1 rouleau à pâtisseriepapier cuissonCe podcast est hébergé par Podcastics, la plateforme pour créer et diffuser votre podcast facilement.

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Mardi 24 Janvier 2023

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Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. 2 Old Ladies Walking Rozee 2 Old Ladies Walking features the journeys, insights, and light conversation between Liz and Rosie, two women of a certain age who live in the Hudson Valley of New York. From pelvic floor challenges and life with young adult children to food, bird calls, fear of “mad lamb” disease, and myriad topics in between, we cover it all while walking on the scenic trails of the northeast, or wherever our travels take us. Join us and have a listen! Forholdspodden med Anne Marte & Kroken Kroken Produksjoner Anne Marte og Kroken startet som kollegaer og hadde morgenshow på radio sammen. Nå er de kjærester, foreldre samt bonusmor, og diskuterer ulikhetene et forhold møter på; kjærlighet, sex (eller mangel på), aldersforskjell, interesser, irritasjoner og samlivet generelt Hosted on Acast. See acast.com/privacy for more information.

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This episode was published on January 24, 2023.

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Anne vous retrouve tout les mardis dès 19h30 sur Infiny Radio pour son émission culinaire "Food'Anne".Au menu cette semaine : Salade de mogettes & jambon Vendéen, Emincé de poulet au citron, Torta Della Nonna Les ingrédients pour 4 personnes :Salade...

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