Marée Brings Basque Vibes to Portland | Portland News

Marée, Portland’s newest seafood spot, brings a Spanish-French flair with chef Garrett McAleese’s minimalist, ingredient-driven cuisine—think ripe tomatoes, raw tuna, and charred peppers over creamy beans. Inspired by Basque coast dining, the restaurant sources local Oregon fish and produce while adding international touches like French cheese and tinned fish. Designed for relaxed, neighborhood-style enjoyment, Marée also features a curated bar with global spirits and a wine list spotlighting France, Spain, Italy, and Oregon’s Willamette Valley—all in a thoughtfully redesigned space that feels warm and welcoming. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/7e1f16c95c08baf6