EPISODE · Apr 16, 2025 · 51 MIN
Margaret Eby: A Casual Culinary Chat About Duck Eggs
from The Joy of Cooking Podcast · host Margaret Eby, Shannon Larson, Megan Scott, The Joy of Creation Production House, John Becker, The Joy of Cooking Podcast
Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.Links:Margaret EbyYou Gotta Eat Book50 HertzMizuba TeaUse code joyofmatcha for 15% offYunhaiMala MarketBurlap & Barrel Joy Scouts Cooking Club:Salted Egg Yolk, Page 935 Recipes From 2019 Edition:Sour Cream Apple Souflé Cake Cockaigne, page 819 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
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Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.
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Margaret Eby: A Casual Culinary Chat About Duck Eggs
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