Margaritas in Mexico Part Two - Cocktails & Carry-Ons, Episode 10 episode artwork

EPISODE · Mar 18, 2026 · 28 MIN

Margaritas in Mexico Part Two - Cocktails & Carry-Ons, Episode 10

from Cocktails & Carryons

Episode 9 - Margaritas in Mexico, Part II - Vodka MargaritaWhat to do when you’re out of tequila? You make a Vodka Margarita! Carli makes this margarita variation and shares how a little Squirt can make a pool margarita magical. Find out what wins in a taste test of Grand Marnier, Triple Sec, and Cointreau. We end the episode with the best time of year to go to Mexico. Vodka MargaritaIngredients2 oz vodka1 oz grand marnier1 oz fresh lime juice2 oz frozen limeade1 lime wheelSalt for the rimPreparationWet the rim of a tumbler and dip it into the salt. Place the cocktail ingredients in a cocktail shaker filled with ice and shake vigorously. Fill the glass with ice and strain the cocktail into the glass.Garnish with the lime wheel.

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Margaritas in Mexico Part Two - Cocktails & Carry-Ons, Episode 10

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Cocktail Enthusiast Cocktail Enthusiast Podcast Cocktail Enthusiast is an exploration of cocktails and spirits, mixology and drinking culture, and provides discerning readers with cocktail recipes, liquor reviews and drinking news. This podcast will bring you booze industry professionals and highlight the current state of the spirits industry. Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson Wine, Beer & Whisky Network Australia Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones.Tags: wine, beer, brewing, gin, whisky, whiskey. bourbon, cognac, rum, tequila, mezcal, champagne, cocktails, cider, Japanese sake HAPPY HOUR RADIO CHRISTOPHER CHAN Join us for a delicious conversation about the world of wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier host, produces and taste on-air with his very special guests from within the food, wine, beverage and bar industry. Weetikveel Radio 1 Wist je dat olifanten zich herkennen in een spiegel? Dat we 10.000 jaar geleden allemaal bruine ogen hadden? Dat we niet met onze neus ruiken, maar met onze hersenen?In 'Weetikveel' praat Kobe Ilsen telkens met een boeiende gast over één onderwerp. Of het nu gaat over koffie, cocktails, Vikingen, AI of eenzaamheid: telkens is Kobe grenzeloos nieuwsgierig. Zo ontdek je samen met hem kleine dingen over een grote wereld.

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