Maridaje de gastronomía mexicana con Akul Mezcal en el rest. Lamari de la Chef Zule Zepeda

from Eddy Warman de Noche · host Grupo ACIR

Podcast Eddy Warman de Noche 01 Mayo 2026. La Chef Zuleyma Zepeda del restaurante Lamari, nos presenta un homenaje a la gastronomía mexicana con un enfoque especial en los sabores tradicionales de Baja California utilizando mariscos frescos, maridado con mezcales de la marca Akul, distribuidos por Roberto Curiel de Terra & Mondo.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published May 2, 2026

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Maridaje de gastronomía mexicana con Akul Mezcal en el rest. Lamari de la Chef Zule Zepeda

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