Marinades - l'alerte sur certaines pratiques en boucherie

from J'ai pas compris · host RTL Belgium

Ce soir sur RTL TVi Coûte que coûte met en lumière des dérives autour des viandes marinées. Bertrand Léonard, boucher et patron de "La Boucherie de la Ferme Pondrome" rappelle les règles de base pour une viande de bœuf vendue dans de bonnes conditions.

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This episode was published on June 3, 2026.

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