EPISODE · Feb 6, 2013 · 6 MIN

Marine Mercury: From Sources to Seafood

from NIEHS Superfund Research Program - Research Brief Podcasts · host Superfund Research Program

Mercury released into the air and then deposited into oceans contaminates seafood commonly eaten by people in the U.S. and globally, according to findings from the Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC).

Episode metadata supplied by the publisher feed · Published Feb 6, 2013

Embed this episode

Attribution link and audio player

NOW PLAYING

Marine Mercury: From Sources to Seafood

0:00 6:04

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of NIEHS Superfund Research Program - Research Brief Podcasts?

This episode is 6 minutes long.

When was this NIEHS Superfund Research Program - Research Brief Podcasts episode published?

This episode was published on February 6, 2013.

Can I download this NIEHS Superfund Research Program - Research Brief Podcasts episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!