Mario Omrčen – chef i suvlasnik restorana BOME

Mario gradi restoransku priču koja se ne oslanja na trendove ni brze recepte, nego na znanje, iskustvo i dosljednost. BOME je prostor u kojem kuhinja, tim i gost funkcioniraju kao sustav – bez šminke i bez potrebe za dokazivanjem.Iza njega je put koji nije išao prečacem: godine rada u kuhinji, učenje kroz praksu, preuzimanje odgovornosti i ulazak u poduzetništvo. Kuhanje kao zanat, restoran kao ozbiljan posao.U emisiji pričamo o tome kako izgleda profesionalni put kad sam sebi postaviš jasne kriterije: 👉 kako se kulinarstvo promijenilo nekad i danas 👉 zašto tehnika i disciplina dolaze prije kreativnosti 👉 kako se gradi i vodi restoran dugoročno 👉 rad s ljudima u intenzivnom okruženju 👉 splitska i zagrebačka gastronomska scena – realno i bez mitova🎧 Slušaj Odijelo i peraje svake druge srijede u 19:00 na Radio Kampusu 104,1 MHz 📲 Epizoda je dostupna i na Spotifyju, Apple Podcastsu i Mixcloudu#OdijeloiPeraje #RadioKampus #MarioOmrčen #RestaurantBome #Gastronomija #Ugostiteljstvo #Kulinarstvo #Podcast #Split #Zagreb

Episode metadata supplied by the publisher feed · Published Jan 14, 2026

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Mario Omrčen – chef i suvlasnik restorana BOME

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